The discourse surrounding halal and haram food in Islam remain hot issue among muslims. It is because the difficulty in differentiating the halal from the haram, especially those of meat and fat products in which all related products of pig is forbidden in Islam. There are also many food products which contain forbidden substances so that determining their lawfulness is not as easy faet. The im…
The aim of this research was to find the sensory characteristic of gurih taste of some food models. Several steps were used to determine: (1) people perseption of gurih, (2) food ingredients which influence gurih taste intensity and (3) the difference between gurih and umami taste.