Ditapis dengan

  • Tahun Penerbitan
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
    Lihat Lebih Banyak
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
    Lihat Lebih Banyak
  • Bahasa
    Lihat Lebih Banyak
Ditemukan 2 dari pencarian Anda melalui kata kunci: author=Nadia, Lula
cover
Karakterisisasi rasa gurih pada beberapa produk pangan :
Komentar Bagikan
Nadia, Lula

The aim of this research was to find the sensory characteristic of gurih taste of some food models. Several steps were used to determine: (1) people perseption of gurih, (2) food ingredients which influence gurih taste intensity and (3) the difference between gurih and umami taste.

Edisi
Jurnal Matematika, Sains, dan Teknologi6, Septembe
ISBN/ISSN
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Deskripsi Fisik
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Judul Seri
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No. Panggil
J 570/1 Mat
cover
Kandungan non nutrisi dan bilangan peroksida kerupuk kulit 'Kerupuk Jangek' :
Komentar Bagikan
Nadia, Lula

The aim of this research was to find the non nutrition compound of 'kerupuk jangek'. Several steps were used to determine: 1)the content of cholesterol, 2)the content of uric acid, 3)the content of peroxide, and 4)the hedonic value of 'kerupuk jangek' storaged for several period of time. The HPLC with ELSD detector analysis showed that no cholesterol was detected in both samples ofthe beef skin…

Edisi
Jurnal Matematika, Sains, dan Teknologi7, Nomor 2,
ISBN/ISSN
-
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
J 570/1 Mat