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NIM: A03300215. Bibliografi hlm. 55.
NIM: A02302025. Bibliografi hlm. 64-66.
NIM:D01304125. bibliografi hlm. 115-116.
Saliva buffer capacity is the buffering ability and the reneutralization of saliva pH decrease caused by glucose metabolizing bacteria. A high carbohydrate diet will influence pH and buffer capacity as acid production increased. This study conducted on male patients who came to the dental conservation clinic of the faculty of dentistry Airlangga University Surabaya which were divided into 2 gro…