The aim of this research was to find the non nutrition compound of 'kerupuk jangek'. Several steps were used to determine: 1)the content of cholesterol, 2)the content of uric acid, 3)the content of peroxide, and 4)the hedonic value of 'kerupuk jangek' storaged for several period of time. The HPLC with ELSD detector analysis showed that no cholesterol was detected in both samples ofthe beef skin…