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Ditemukan 1 dari pencarian Anda melalui kata kunci: subject="Gas chromatography"
Pengaruh waktu terhadap pembentukan alkohol secara enzimatis dalam buah musa …
Qualitative and quantitative analysis using gas chromotography for alcohols and small amount of volatile suptances has been used to define whether the production of alcoholic compound [ethanol] through enzymatic fermentation are influenced by the strorage period in idible part of musa paradisiaca linn. Fruit, The frits were stored for six days at room temperature [30 C], and the level of alcoh…
- Edisi
- Farmasi Airlangga4, Nomer 3, Desember 200493-96
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- J 615.05 Far
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah