the aim of the study was to investigate the effect of fried cashew seed adminstration on total cholesterol, LDL cholesterol, and HDL cholesterol in hypercholesterolemic murine serum. An experimental study was done using rats as experimental animal. the study was carried out in two stages. the first tsage, a high lipid diet was given to create hyperchlesterolemia, and at the second stage fried c…
The aim of this study was to prove that equeous extract of garlic can prevent endothelial cell damage on hypercholesterolemia. This study used completely randomised design. Thirty five male rabbits [1.5 - 2 kg BW] were used in the expriment. Rabbits were divided into five groups of seven each and were treated as follows: Group A AS negative control were given aquadest 5 ml/kg BW/day for 4 weeks…
The aim of this research was to find the non nutrition compound of 'kerupuk jangek'. Several steps were used to determine: 1)the content of cholesterol, 2)the content of uric acid, 3)the content of peroxide, and 4)the hedonic value of 'kerupuk jangek' storaged for several period of time. The HPLC with ELSD detector analysis showed that no cholesterol was detected in both samples ofthe beef skin…