This study was aimed to identify the role of garlic as antioxidant and hepatoprotector on CCL inducet rat. Experimental laboratory method was used in this study. Three different treatments [garlic extract of 2.5 g/kg bw, 5 g/kg bw, and 10 g/kg bw] were given everyday for 8 days. Two control, negative and positive, were used for comparison. MDA [malondialdehyde] examination was perfformed using …
The product of fat axidation on food has a significant effect towards human's health, especially those who often consume it. It has been known for long time that vegetables, fruits, and fish have an ability to stifle Free Radical through the activies of antioxidant belonged to them. Among some kinds of antioxidant, natural antioxidant is the one which does not have any side-effects. This resear…